Tonight’s Specials
Posted onFrench Cut Pork Chop with Cajun Polenta Fries, Sautéed Broccoli Rabe, Guava BBQ Sauce $28
French Cut Pork Chop with Cajun Polenta Fries, Sautéed Broccoli Rabe, Guava BBQ Sauce $28
Pork Wings with Spinach-Apple Slaw, Root Beer Miso Glaze $16 Furikake Crusted Yellowfin Tuna with Coconut-Pineapple Israeli Couscous, Soy Pickled Shiitake Mushrooms, Salmon Roe, Sweet & Sour Glaze $38
Prosciutto-Basil Wrapped Shrimp with Parmesan-Truffle Polenta Fries, Balsamic-Orange Glaze $16 BBQ Rubbed Swordfish Loin served with a Black Rice Cake, Pina Colada Salsa, Malibu-Saffron Glaze $36
Fried Calamari with Spicy Marinara Sauce $16 Crab Cake Stuffed Pan Roasted Salmon with Avocado Mousse and Tostones $32
Pan Roasted 1/2 Chicken with Pancetta, Corn, Shiitake Mushroom, & Spinach Hash, Tempura Sugar Snap Peas, Miso-Yuzu Pan Glaze $30
Tamarind Chili BBQ Pork Wings with Corn-Sweet Pea Carrot Slaw $16
Miso-Soy Glazed Pork Belly with Fennel-Orange Salad $18 Ancho-Mustard Rubbed Prime Coulotte Steak with Chorizo-Corn Potato Cake, Chimichurri $36 Alvarinho, Floral Vinho Verde, Minho, Portugal, 2019 Strawberry-Rhubarb Crisp with Vanilla Ice Cream $10
Alvarinho, Floral Vinho Verde, Minho, Portugal, 2019 Grilled Pork Chop with Smashed Sweet Potatoes, Spicy Broccoli Rabe, Whole Grain Mustard Demi $32 Crispy Fried Soft Shell Crab Spinach Fritters, Avocado Salsa, and Orange Saffron & Cumin Glaze $17
Fried Soft Shell Crab Sushi Roll with Avocado, Spicy Mayo, Soy Sauce, and Wasabi $17 Crispy Fried Soft Shell Crab over Cuban Black Bean Purée, Avocado Salsa, Spinach Fritters, and Orange Saffron & Cumin Glaze $34
Pan Roasted Cod with Carrot-Potato Parisienne, Charred Fennel, and Chorizo Mussels, Light Cream Sauce $32