Dijon & Herb Crusted Half Rack of Lamb with Saffron Mashed Potatoes, Mixed Vegetables, Port Wine Demi Glacé $35
Firecracker Shrimp wrapped in Rice Paper and served with Sweet Chili and Mango Curry Sauce $16
Dijon & Herb Crusted Half Rack of Lamb with Saffron Mashed Potatoes, Mixed Vegetables, Port Wine Demi Glacé $35
Firecracker Shrimp wrapped in Rice Paper and served with Sweet Chili and Mango Curry Sauce $16